The chicken was seared then allowed to slowly cook in a delicious concoction of chicken broth, lemon juice, fresh rosemary, and garlic. The result- incredibly tender and juicy. The rosemary was ridiculously fragrant, and overall it was a nice light healthy feeling meal.
I also made the pesto that she paired with this chicken. Using fresh herbs was great. The whole kitchen smelled like basil and rosemary. The pesto itself was incredibly strong. A little bit of the stuff went a really long way so I ended up with a ton leftover.
For dessert I cut up a banana and drizzled some honey and walnut pieces over it. So simple. So good.
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